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smoked turkey leg soup

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Smoked and/or salted meats are a must for a good Caribbean soup, so when my eyes crossed paths with the smoked turkey legs when we were out shopping a few days back.. let’s just say we shared a connection. I used garlic powder, marjoram, thyme and chili powder. I’ve found that pinto beans do need a little bit more flavor than regular beans. Remove turkey leg from soup; discard skin. celery salt or 1/2 bunch of cut fresh celery (season to taste) 3 to 4 chicken bouillon cubes. 30mn. Smoked turkey parts (drummies, wings, tails, etc.) Place turkey leg into the pot and add stock and water. Quick Turkey Shepherd's Pie. Turkey leg does not have to be covered with water/broth. Be sure to rinse the beans under cold running water and drain well before adding to the soup. In slow cooker, combine carrots, celery, mushrooms, onion, parsley, bay leaf, thyme and pepper. Prep Time: 20 minutes. Smoked Turkey and White Bean Soup. Throw smoked turkey, dried lentils, and a handful of other ingredients into the slow cooker in the morning, and you'll come home to a hearty and comforting meal. In slow cooker, combine turkey, sweet potatoes, onions, celery, garlic and Cajun seasoning; pour in water. Ingredients. 3 qt turkey or vegetable broth. Smoked turkey soup is a perfect way to use up leftover smoked turkey, especially those turkey legs. Whole . Slowly bring to a boil. featured. Transfer 3 cups of the soup to blender; purée until smooth. Cover and cook on low for 6 to 8 hours. Total Time: 6 hours 20 minutes. YOU'LL ALSO LOVE. This Smoked Turkey White Bean Soup is made from scratch with dried beans, slowly simmered to tenderness with smoked turkey legs and warm spices. Trim fat from turkey. Turkey Stock. They are available in most supermarkets and are very inexpensive. Cover and cook on low for 6 hours or until vegetables are tender. Reserve bone; discard skin. Try it the next time you smoke a turkey! 2 medium carrots. Ingredients. The smoked turkey leg adds wonderful flavor to the soup. Pin Share Tweet. Remove turkey leg from broth and dice up when cool. Ingredients . read reviews. Nutrition Facts. Hearty soup made with smoked turkey, lentils, carrots and more. Look for smoked turkey legs in the refrigerated meats/poultry section of the grocery store, near the roasted chickens. 4. If you can’t … If you prefer to use dried oregano instead of the fresh, reduce the amount to 1/2 teaspoon. A smoked ham hock works, too, but is best boiled separately before removing the meat and adding it to the soup… Smoked ham hocks, or pork knuckles, come from the ankle region of the pig’s leg. Dried herbs are … Quick and easy dinner, plus low in calories per serving. If you want to add a smoked turkey thigh or leg, toss it in. head of cabbage (shredded) 1/2 bag carrots (cut and diced) 1 lg. Remove the smoked turkey leg and set aside to cool. Backyard Boss . Spiced up with a touch of ginger and curry powder, this curry split pea soups packs some serious flavor and is ready in under 30 minutes! Place all ingredients (except cream) in a soup pot. If for some reason you can’t find them, pork shank can be substituted. Transfer turkey to cutting board; let cool slightly. Now gently add everything into the pot and bring to a boil, including the Grace Cock Soup (1 pckg) and Tomato Paste (1 Tbsp) . Stir in vinegar; discard bay leaf. Method: Saute leeks and garlic until fragrant. What You’ll Need to Make Smoky White Bean & Ham Soup. Instead of bacon, you can use smoked turkey leg or ham. 2 to 3 tbsp. Reduce the heat and simmer until the vegetables are soft (about 1 hour). Remove skin and meat from turkey leg. When they begin to soften, add split peas, bay leaves and thyme and saute for 2 minutes. You can also do this in a large pot or dutch oven, but keep in mind it will take twice as long to cook and you’ll have to add more liquid to the pot as it evaporates, where as in the pressure cooker you don’t get much evaporation. Place dry beans into a large pot, cover with 2 quarts of water and soak overnight (or at least 8 hours). Cover and bring to a boil, reduce heat and simmer thirty minutes. 1 smoked turkey leg 4 cups chicken broth 4 cups water salt & pepper, to taste. Okra can apparently help with weight loss and the prevention of several cancer so please indulge. Stir in the turkey fat, onion, carrots, celery, garlic, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally until golden, 6 to 8 minutes. Remove the turkey legs from the soup and set aside to cool. Submit a Recipe Correction Advertisement. In Southern cooking, hocks are often used to add a rich, meaty, and smoky flavor to soups, stews, and greens. Stir the turkey meat back into the soup. When cool enough to handle, strip the meat from the bones and tendons, finely chop the turkey meat, and set aside. 1/2 medium onion. A few sprigs parsley. Cut meat into bite-size pieces; set aside. Boil the carcass of the turkey or the turkey legs until all the meat comes off the bone (1 hour). add the essential flavoring. This is one you’ll want to make again and again. Return to slow cooker; stir in … 1 C colored spiral pasta, cooked; 1/2 C red bell … Place butter in large skillet over medium heat. What seasoning does this pinto bean soup need? Tasty and tender Applewood Smoked Turkey makes even a simple dish feel slow cooked and hearty. Using a stick blender, puree the soup to your desired degree of smoothness. 1 celery stalk. My recipe for Peruvian Cilantro soup would be perfect for a smoked turkey leg as well as Pozole Rojo in palce of the pork. Author. No Ratings Yet. by mama smurf (5) Smoked Turkey and Country Ham Salad Sandwich. Smoked Turkey Vegetable Soup. Cook Time: 6 hours. Share. It is so delicious, hearty, filling and uses turkey instead of ham which really cuts the fat and calories. 15 Bean & Smoked Turkey Soup recipe: Throw everything in the pressure cooker and you can have a great bowl of soup in one hour...using dried beans. Dried oregano instead of ham which really cuts the fat and calories and calories until... Adds wonderful flavor to the soup and set aside to cool have to be covered with water/broth ) bag. Hearty soup made with smoked turkey legs, you can ’ t smoked! And hearty covered with water/broth remove the turkey meat, and set aside beans cold! Transfer turkey to cutting board ; let cool slightly oz. can have healthy freezer meal chop turkey... And drain well before adding to the soup and set aside to cool wings, tails etc. Turkey to cutting board ; let cool slightly leftover carcass from a 12-14 lb smoked thigh... Made with smoked turkey leg ( Simple way ) okra soup with smoked turkey soup is a perfect way use. 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