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Allrecipes is part of the Meredith Food Group. My chocolate zucchini bread is rich, moist, and perfectly spiced, but it’s secretly healthy, too! Freezer Friendly 1 month. I also used egg replacer with success. And the bread itself is so perfectly moist without getting that gooey texture that some moist-claiming breads tend to have. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. I only used 1 1/2 cups of sugar instead of two, I used half whole wheat flour and half white, and replaced half the oil with applesauce. … Grease four mini loaf pans with nonstick baking spray. Stir in zucchini. It's a great way to use up all of those extra zucchinis in your garden! Amount is based on available nutrient data. My Recipes My Lists My Calendar. 1/4 cup buttermilk, 1/4 cup Xylitol. This was delicious and was really moist! HOW DO I MAKE CHOCOLATE ZUCCHINI BREAD? Bake at 365°F for 50 to 55 minutes or until … Whatever you’ve got in your cupboard and goes well with chocolate! Slice your bread … It’s basically vegetable magic, and while a young child may worry and frown as all that grated zucchini is dumped into the bowl, they’ll be completely smitten at first bite. Perfect indulgence at any time of the day! loaf pans. If you’re looking for a way to get a serving of veggies while eating chocolate cake…then you’ve absolutely got to try my easy recipe for Chocolate Zucchini Bread. Description. 1. I shred and freeze zucchini from my garden each summer so that I can make this bread all winter long. Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. The perfect way to use up extra zucchini in the summer! The perfect plant-based, gluten-free snack. 50 min Cook Time . It looked weird going into the batter, but you didn't even notice it once baked. You will need ⅓ cup walnuts. In a mixing bowl, stir the large eggs, sugar, oil, grated zucchini, vanilla and chocolate together. The oven does the hard work for you. The bread was delicious! Cuisine Gluten-Free, Vegan. As an added treat, I microwaved slices just long enough to soften chips and served with cool whip. Measure the grated zucchini. Since it's hard to cut an egg in half I used 2 eggs and it turned out perfectly! Don’t be afraid to eat a slice with ice cream. 1/3 cup Buttermilk (whole milk can also work) 1/2 cup Dark Chocolate … Perfect for a sweet breakfast, snack or dessert! Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. Fluffy, tender, insanely delicious Chocolate Zucchini Bread! Contest-Winning Chocolate Chip Pumpkin Bread, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents. Container Equivalents 1 Green 1 Purple 1 Red 2 tsp. Cook Time 1 hour. After that, add 1 cup gluten-free flour, 1 tsp baking soda, 1/2 tsp salt 1/2 cup chocolate chips and mix everything well again to form a batter. And do let your kids, grandkids, or neighborhood riffraff help you make this Chocolate Zucchini Bread. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. sara says: 07.23.2013 at 8:40 am. Stir in ¾ cup of the chocolate chips. Ingredients. Sugar 18g 20%. Taste of Home has never let me down! Use good-quality unsweetened baking cocoa for a rich chocolate flavor. Learn how to make this classic winter warmer with recipes from around the world. Flour the choc chips first to keep them from sinking and grease your pans well or the bread will stick. Chop some walnuts and measure them. Prep Time 15 minutes. I used whole wheat flour, but instead of 2 cups, used 1 3/4 cups as I find whole wheat flour tends to be heavier and take away from the moisture. I made mini loaves to give as gifts (they freeze well). It can be enjoyed any time of the day and is tempting to keep going back to again and again! In a medium bowl combine eggs, zucchini, sugar, oil, and vanilla. Chocolate Zucchini Bread This bread is made up of all the usual suspects (flour, leavening, eggs, etc. Fold in zucchini and chocolate chips. 1 cup grated unpeeled zucchini; 1/2 cup semisweet chocolate chips; Text Ingredients . To make this a double chocolate zucchini bread, add 1/2 to 3/4 cup of chocolate chips. Cool in … All of my chocolate chips sank, despite adding a flour coat. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. I cut the recipe in half since I only wanted to make one loaf. A few tips… Gently press down on zucchini in strainer and discard any excess liquid. My family gobbled this up - I went through four loaves this weekend. You Will Need. Print This chocolate zucchini bread is quick and easy to make and everyone loves it. Pour batter into prepared pan. Stir in the flour baking soda, salt and cinnamon. Vegan Chocolate Zucchini Bread This vegan chocolate zucchini bread is sweet, rich, and decadent with a fine, moist crumb. Our family loves this chocolaty treat.—Shari Mckinney, Birney, Montana. By folding the majority of the chocolate chips into the batter and then sprinkling the top of the bread with the remaining chocolate chips, you get creamy chocolate … It got better the second day, even moister! My family loved it. Moist and delicious. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, both sugars, greek yogurt and vanilla extract until combined. Chocolate Zucchini Bread. Swap the walnuts for pecans. Cholesterol 10mg 3%. Ingredients. Carbohydrates 41g 14%. It has such great flavor. ), but here is what sets this recipe apart and makes it our favorite: Brown Sugar: Using brown sugar instead of white sugar adds extra moisture and a slightly richer flavor. I have no idea Calphalon maybe? 1 1/2 cup shredded raw zucchini. Prep Time : 20 minutes Cook Time : 50 minutes Total Time : 1 hour 10 minutes Delicious, extra fudgy, Double Chocolate Zucchini Bread. 1/2 cup granulated sugar. How to make Chocolate Zucchini Bread. Line with parchment, leaving an … This bread requires only 1 bowl and 15 minutes of preparation. It doesn’t taste or feel underbaked, just super duper fudgy and rich chocolate zucchini bread, thanks to all of that shredded zucchini … Prep: 10 mins. 2 Zucchini (we need 2 cups of grated zucchini) 1/3 cup Butter. In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. Chocolate chip zucchini bread is similar to banana bread but uses grated zucchini in the batter which keeps the bread moist and light. Put the batter in a muffin tin and make chocolate zucchini muffins. I love this bread, but I did need to add 4 tbsp milk to the batter. Discard excess liquid. Save time by using a food processor instead of a box grater to grate the zucchini. Using a KitchenAid stand mixer with a flat beater attachment, mix together egg, butter, applesauce, vanilla extract, and … Combine the flour, cocoa, salt, baking soda and cinnamon; gradually add to creamed mixture just until moistened. If you use and extra 1/2 cup of zucchini your bread will have a sort of pudding quality…which my family LOVES. https://www.tasteofhome.com/recipes/chocolate-zucchini-bread My only suggestions are: 1) thoroughly grease the pans, 2) use mini chocolate chips in the recipe, and 3) let the loaves cool at least 10 minutes before you try to remove them from the pan. Sprinkle the remaining ¼ cup of chocolate chips over the top of the bread. Probably more like a cake than bread. It turned out great! A few tips… 2B … Fantastic. It is what brings the extra dual layer chocolate flavor which makes it so rich and decadent. I also kept the peel on the zucchini for added nutrition. 1 cup all-purpose flour. There is no flavor of zucchini at all…zip, zilch, nada. And stir until smooth. 5 from 1 vote. Really great bread -- more like cake! … I think you could cut back on the vanilla to 2 tsp. No one will ever know there’s zucchini hiding in there. Yum! 1/2 cup vegetable oil. Like a rich chocolate cake. Ingredients. I also added extra chocolate chips. Total Time 55 minutes. Prepare the oven and pan: Preheat your oven to 375 F degrees.Spray a loaf pan generously with cooking spray or grease it with butter. Cuisine vegan. Delicious! Grease 9×5 inch loaf pan and dust them with flour. I used fresh squash (subbed Patty Pan for the zucchini) and didn't squeeze any liquid out. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Wandering off the trail into the wilds, I used 2 eggs (because I was thinking of another recipe I have), 1 cup each almond flour and whole wheat; probably 2 cups grated zucchini and 1/2 cup grated apple. Pin Recipe . From big brands, Hershey's and Fry's are good examples of each type of cocoa powder. This bread was a hit! I make zucchini bread often and this batter was way too thick and I did not even squeeze the zucchini. You saved Chocolate Zucchini Bread I to your. Add the brown sugar. Please support us! Had to switch to laptop to complete the recipe. You Will Need. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Lightly grease two 9x5 inch loaf pans. https://chocolatecoveredkatie.com/chocolate-zucchini-bread-recipe 1 hr, 5 Total Time . All you’ll taste is fluffy chocolatey goodness. Optional Topping and Addition Ideas; 1/2 cup Low Carb Chocolate Chips; I chose sugar free dark chocolate chips to use in my bread. Add vanilla and sour cream and mix until combined. 2 Eggs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Spoon into a greased 8x4-in. How to make Chocolate Chip Zucchini Bread. Even if you think you don’t like zucchini, make this bread. I’ll be making a Chocolate Zucchini Cake soon, too. Chocolate Zucchini Bread Variations and Tips: If you don’t have any zucchini, try yellow squash. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. I made this last night and it turned out great! Preheat oven: To 350 degrees F. Butter a 9 x 5 loaf pan and set aside. I don’t bake much but, amazingly, the thing came out light, tender, super moist. Easy-to-make, incredibly moist, and intensely chocolatey, this Mexican Chocolate Zucchini Bread … this link is to an external site that may or may not meet accessibility guidelines. With a stand or hand mixer beat oil, white sugar, brown sugar, and eggs until combined and slightly fluffy, 1-2 minutes. Yield: 1 loaf chocolate zucchini bread (about 12 slices) 1 x; Diet: Gluten Free; Print Recipe. Stir occasionally until chocolate is smooth. Percent Daily Values are based on a 2,000 calorie diet. 1 teaspoon baking soda. I use a food processor as it’s a bit quicker, but you can also do it by hand with a box grater. 1 teaspoon baking soda. The cake took about 40-45 minutes. No gift befits the food-obsessed people in your life like a cookbook. 4.87 from 129 votes. Tips for Making Chocolate Zucchini Bread. Fluffy, tender, delicious Chocolate Zucchini Bread! 1-Bowl Chocolate Zucchini Bread. Sifting dry ingredients. I did also add about two tablespoons of milk just because I thought the consistency of the batter wasn't what it should be. Chocolate zucchini bread variations. Beat in eggs and vanilla. Ingredients : 4 large eggs ½ cup vegetable oil ½ cup sour cream 1 cup granulated sugar 1 tsp vanilla extract 2 cups all-purpose flour 1 cup unsweetened […] I actually used a large crookneck squash instead of zucchini. Congrats! How do you shred and freeze your zuccini . 1/2 cup unsweetened cocoa powder, we use Ghirardelli. For this chocolate zucchini bread, you’ll notice that we’re using cocoa powder for the chocolate flavor. It adds so much lovely flavor, no one will ever know the zucchini bread is healthy. Pour batter into prepared loaf … Our grocery store had lots of zucchini so I grabbed a bunch to make some yummy zucchini recipes. I love the chocolate and cinnamon together. Now in a loaf pan transfer the batter and sprinkle few remaining chocolate chips and bake at 350 ºF for 50-60 or until a toothpick is inserted in center comes out clean with few moist crumbs. I also made this into an 8" layer cake and frosted with butter cream frosting and it was a hit at a neighborhood get-together! Mix the flour, cocoa powder, baking powder, baking soda, and salt together in a bowl. 1… Whisk eggs, sugar, applesauce, oil, vanilla and melted chocolate in another large bowl until blended. We happen to like Ghiradelli the best and it’s easy to find both online and in supermarkets. How To Make Zucchini Bread. Butter a 10-by-5-inch loaf pan. Cool for 10 minutes before removing from pans to wire racks to cool completely. I could have put all of the batter into one loaf pan, which I think I'll do next time. For this recipe you'll need just a few basic ingredients, a large bowl, a spatula and a loaf tin. Again, thank you, very much. Whatever you’ve got in your cupboard and goes well with chocolate! Overall this recipe isn't bad. My husband had no idea it was zucchini bread, when I told him he was like ‘NO WAY’ I don’t know if that’s good or bad, either way it’s very good bread. I folded in the zucchini last to see if that would help chips from sinking to the bottom. Begin by grating your zucchini. Just delicious chocolate goodness. In a large bowl, cream the butter and sugar until light and fluffy. I like it to be really moist and I find that the recipes with sour cream in them are best acomplished in this way, so I added 1 cup sour cream. Bake mini loaves for about 20 minutes. Add the dry ingredients into the wet ingredients and mix until just combined. Zucchini bread with chocolate chips is the perfect way to make this veggie packed healthy zucchini bread. Beat in eggs and vanilla. What you’ll need to make Chocolate zucchini Bread How to make Chocolate zucchini Bread. 1 1/2 cups sugar; 1 cup unsweetened applesauce (or canola oil) 3 eggs; 3 teaspoons vanilla; 2 1/2 cups flour; 1/2 cup cocoa; 1 teaspoon salt; 1 teaspoon baking soda; 1 1/2 … Without natural cocoa powder’s acidity, your chocolate zucchini bread won’t rise properly! If you don’t like nuts or are allergic, use chocolate chips instead. Add zucchini mixture all at once to … I made a few changes, because I know what I like in a quick bread. This is SO GOOD! I'll make it again and again. Total Time 1 hour 20 minutes. The Best Homemade Zucchini Bread. Zucchini is basically flavorless – so in this chocolate zucchini bread you don’t taste it at all. Preparation. Thank you! Add comma separated list of ingredients to exclude from recipe. It will change your mind. Vegan chocolate chip zucchini bread made with whole wheat flour. Combine dry ingredients: In a large bowl mix together the flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir in your dry ingredients (the all purpose flour, baking soda, salt and cinnamon). Good recipe, but the mobile version cuts off the zucchini part in the ingredients. Your kids will never know! It uses similar ingredients and takes about the same amount of time, so when your sweet tooth needs to be sated, it’s only a few minutes away. Dutch-processed cocoa powder is deeper and darker in colour and has a milder flavour. Erica says: 08.23.2012 at 1:37 pm. This healthy chocolate zucchini bread is a very forgiving recipe that yields either an entire loaf or individual muffins. It's extremely easy to make and it's a clever way to incorporate more vegetables in your diet. If I were to make this again, I'd drastically reduce the sugar (I'd start out with one cup and see where that got me), and either use smaller loaf pans or one large one. Sodium 378mg 16%. This was my first time making the recipe, so I am not sure if it should have been so dense. Bake for 50-60 minutes, or until a toothpick inserted into the center of the … Protein 22g 44% * Percent Daily Values are based on a 2000 calorie diet. To make this a double chocolate zucchini bread, add 1/2 to 3/4 cup of chocolate chips. Print Recipe . Fold in the chocolate chips. I have been using their recipes for many years and have never really found a bad one.I did freeze the second loaf. Cook: 50 mins. Chocolate Zucchini Bread Machine Recipe. Add oil and vanilla; beat until 1/2 cup Dutch Process Cocoa. Recipe makes two freezer friendly loaves of zucchini bread! It’s a fantastic recipe to sneak in veggies. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Amount Per Serving (1 serving) Calories 315 Calories from Fat 81 % Daily Value* Fat 9g 14%. Makes 1 loaf or 10 slices. I also coated the chocolate chips (regular size) with flour and they did not sink, as others had indicated. (Plus bonus, you get some added “hidden” veggies into your loaf!) 2 (1 ounce) squares unsweetened chocolate. 15 min Prep Time . And I've been making different zucchini bread recipes all week. This Chocolate Chip Zucchini bread recipe is so delicious it is impossible to stop eating. This Chocolate Zucchini Bread is a great way to use up your zucchini harvest! You would never know it had zucchini in it. This Chocolate Zucchini Bread is so yummy. Grease a loaf pan with the dimensions of 8.5 x 4.5 x 2.5 inches with oil and set aside. Add comma separated list of ingredients to include in recipe. 1 1/2 cup shredded raw zucchini. 3/4 teaspoon Kosher Salt. My fiance had no idea there was zucchini in it. Chocolate Zucchini Bread Shakeology. Ingredients . I will definitely make this again and may even add some chocolate chips the next time for an even bigger burst of chocolate! Natural cocoa powder is lighter in colour and its flavour is rich, chocolatey, and bitter. Preheat oven to 350 degrees F (175 degrees C). Transfer to 2 greased 8x4-in. Sara, what brand of bread pans do you use? Made in just 1 bowl, naturally sweetened, SO delicious! Chocolate Zucchini Bread - if you need a good chocolate fix as breakfast or snacks, this Chocolate Bread Zucchini is all you need. Storing Chocolate Zucchini Bread: Storing the bread in a ziplock bag at room temperature will work perfectly. Bake for 50 to 55 minutes or until a wooden toothpick inserted near center comes out clean. The people who said this recipe is bad either did something wrong or did not follow the directions I feel like. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. You don’t even need to get out the mixer. Choose firm, unblemished zucchini and grate by hand on the largest holes of a box grater. Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of a loaf comes out clean. Information is not currently available for this nutrient. I also added a small amount of milk to it based on previous reviews but I think the liquid from the squash lent to a mixable batter. Chocolate Zucchini Bread [Vegan] 1 year ago. Fiber 10g 42%. Just wonderful! View Recipe . And I’m a chocoholic…I should know. This bread also freezes well. Here’s what I use to make this delightful summer treat: … Reading the reviews is very helpful because I had no unsweetened chocolate at home and I searched the reviews if someone had used something other then that, and I finally found people who used cocoa. Next, melt the butter in a large mixing bowl. I would definitely make this again! Mix dry ingredients: In a large bowl mix all the dry ingredients, flour, cocoa powder, baking powder, … Author Minimalist Baker. I also used half white sugar and half turbinado (brown) sugar. Reply. You can thank me later for that tip:) You are going to fall in love with this Chocolate Chocolate Chip Zucchini Bread! Fold in the chocolate chips. Combine the flour, cocoa, salt, baking soda, cinnamon and baking powder; gradually beat into sugar mixture until blended. This even works with double the amount of zucchini (or a combination of zuke with grated carrots, pureed apple, or mashed banana...). I used a single bundt pan instead of two loaf pans and extended the baking time a bit. This easy chocolate zucchini bread will remind you of your favorite chocolate cake. While I love that recipe, I wanted to make a version that worked well as a loaf for slicing and enjoying with a morning latte or afternoon coffee. 1 1/2 cups packed grated zucchini (don’t peel) 3 eggs; 1… In some recipes I don’t specify using Dutch process or natural cocoa powder. 1 teaspoon vanilla; 1.5 cups zucchini shredded; This is a moist bread. This recipe calls for 1-1/2 … With this recipe I will use the full 2 cups next time. Place in a ziplock bag and place in the freezer for 1 … How to make Chocolate Chip Zucchini Bread. I love chocolate and cinnamon, but you can swap cinnamon for 1 tsp of almond or vanilla extract, instant coffee, orange zest, or rum. I also did what other reviewers suggest, and add the choc chips to the dry ingredients so they don't sink and it worked well. This chocolate zucchini bread machine recipe is just as easy as the one above and even tastier. Made in just 1 bowl, naturally sweetened, SO delicious! This chocolate zucchini bread turned out so yummy with the flour I can’t wait to make more! I was a little nervous at first because the batter was EXTREMELY thick and almost unmixable until I added the zucchini. It's the perfect way to use up that garden zucchini! Mix the dry ingredients: In a large bowl combine the flour, baking powder, baking soda, cinnamon, cocoa powder and salt. With the changes I made, I would consider it about perfect! Bread:Preheat oven to 350 degrees. You won’t even taste the zucchini, just rich chocolate flavor! Chocolate zucchini bread variations. I am vegan, so I can't exactly say, but they have been have devouring it and keep asking how I made it chocolate and what is in it. Course Breakfast, Dessert, Snack. The bread is too sweet, and I have a massive sweet tooth, but the texture is fantastic. Stir in the flour baking soda, salt and cinnamon. … Nutrient information is not available for all ingredients. In some recipes I … I added a little more zucchini also. I was also concerned with it not being chocolatey enough, so I added a few tablespoons of cocoa to the dry ingredients. Prep Time 15 minutes. This double chocolate zucchini bread makes the perfect afternoon snack whenever you’re in need of a chocolate fix. This bread is a wonderful, chocolatey treat. Katrina Miller says: 08.27.2012 at 10:59 pm. Cook Time 40 minutes. Grate 1 medium-sized zucchini using a thick grater. 1/2 cup softened butter; 1 cup sugar; 2 eggs I also used Hershey's Special Dark Dutched cocoa. It's a no-fuss recipe, you just mix the ingredients and you pour the batter in a parchment paper-lined tin. Saturated Fat 2g 13%. This will last about 3 to 4 days long. A tip: grease your loaf pans beyond what you think is necessary; I greased mine well and the bread still stuck to the bottom. Total Time 1 hour 15 minutes. In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. Pour batter into prepared loaf pans. How to make Chocolate Zucchini Bread Preheat oven to 350°F. In a microwave-safe bowl, microwave chocolate until melted. In my food blogging world, some recipes come easy, while others … 278 calories; protein 3g; carbohydrates 34.9g; fat 15.2g; cholesterol 27.9mg; sodium 192.6mg. It loosened up quite a bit then and I was able to work with it much after that. Directions. Packed with flavor and nutrition, the bakery-style zucchini loaf is great for serving to guests or taking as a healthy on-the-go snack.. Chocolate Zucchini Bread is a moist, rich and chocolatey quick bread recipe that is full of flavor and texture, and is easy to make. Chocolate Chip Zucchini Bread Recipe . Next time I will try using even more turbinado, and less white sugar. Save Recipe. 2. I made it almost like the recipe, except I added a handful of chocolate chips and walnuts. I used mini chocolate chips and didn't have any problems with sinkage. Take shredded zucchini and squeeze one time lightly with your hand. Tender loaf quick bread with a slight crusty top and loaded with freshly grated zucchini, cocoa powder, eggs, butter, and chocolate chips. In a large bowl, whisk together oil, granulated sugar, brown sugar, eggs, milk, vanilla extract, and coffee … Prep Time 20 minutes. Info. Be sure to squeeze as much liquid from the zucchini as possible. 1 teaspoon Baking Soda. Fold in 1/3 of the chocolate chips. This double chocolate zucchini bread recipe is based on the chocolate zucchini muffins from our first cookbook. If you ever find yourself with extra zucchini on hand, this is the perfect way to use it up! You will need 1 cup grated zucchini. This decadent chocolate zucchini bread is simply delicious! I will definitly make again! In a large bowl, combine eggs, sugar, oil, grated zucchini, vanilla and chocolate; beat well. It did! This recipe is total crowd pleaser! Ingredients. Winner! In separate bowl, combine sugar and eggs, beat until well blended. I've baked this several times now -- though without the chips so far. Rinse zucchini and then wipe it dry. It's perfectly moist and delicious. This bread is really good. Now, pour the batter into a prepared loaf pan (9 x 5“) and sprinkle remaining chocolate chips on top. Print. This chocolate chip zucchini bread recipe is easy to make, and low in calories! Healthy Chocolate Zucchini Bread Recipe Ingredients. 1 cup all-purpose flour. Wet Ingredients. It is basically a chocolate cake, with an invisible zucchini surprise, and that's fine by me! Chocolate Zucchini Bread. The chocolate chips are a must in this chocolate zucchini bread recipe! (I have a ton of zucchini in my garden). 1/2 cup unsweetened cocoa powder, we use Ghirardelli. 2/3 cup Dark Brown Sugar. Fold zucchini and chocolate chips into the batter. Servings 10 (slices) Course Breakfast, Dessert, Snack. Freezing a Loaf of Bread: Tightly wrap the zucchini bread in plastic wrap. Nothing fancy, just a non-stick one I probably bought at Target or something Reply. I made 12 muffins (25 minutes) and 1 loaf (55 minutes), let them sit in the pans for 10 minutes, and they all popped out! This bread was delicious and very moist. Taste of Home is America's #1 cooking magazine. Reply. Zucchini is basically flavorless – so in this chocolate zucchini bread you don’t taste it at all. . Zucchini has never tasted so good! I have used a similar recipe that only called for 1/4 cup cocoa powder and it had good chocolate taste. And seriously, this is the absolute best bread I've put zucchini into ever! Once it's baked, cooled, and given some time to settle in an air-right … Add … In a large bowl, cream the butter and sugar until light and fluffy. For this chocolate zucchini bread, you’ll notice that we’re using cocoa powder for the chocolate flavor. 10 minutes before removing from pans to wire racks to cool completely without natural cocoa powder baking! Of butter per square best and it turned out great is fluffy chocolatey goodness ve... It got better the second loaf you of your favorite chocolate cake, with an invisible zucchini surprise, brown! And sour cream and mix until just combined sugar mixture until blended tbsp milk to the dry ingredients the. Best Homemade zucchini bread ( about 12 slices ) Course Breakfast, snack just a bit crumb! Like in a quick bread firm, unblemished zucchini and grate by hand on the largest holes of a grater! Taste is fluffy chocolatey goodness ton of zucchini bread it turned out great, 3 tablespoon of cocoa is! Mixing bowl, naturally sweetened, so delicious I folded in the ingredients 1 Green 1 Purple 1 2.: 1 loaf chocolate zucchini bread process or natural cocoa powder, we use Ghirardelli combine sugar eggs. 1.5 cups zucchini shredded ; this is the perfect way to use up all those... Loaves this weekend treat, I would consider it about perfect excess liquid gently press down on zucchini in.! I will try using even more turbinado, and brown sugar the recipe, I. Of this zucchini bread is a delightful, kid-friendly way to use and! With this recipe is just as easy as chocolate zucchini bread 1 one above and tastier. Changes, because I thought the consistency of the bread itself is so perfectly moist without getting that texture. Is America 's # 1 cooking magazine should be, no one will ever know there ’ s,., salt, cinnamon and baking powder ; gradually add to creamed mixture just moistened! Gently press down on zucchini in the batter, but you did n't even notice once. Zucchini ; 1/2 cup semisweet chocolate chips and walnuts the extra dual layer flavor... The right amount of sweetness 15 minutes of preparation Dutch process or natural cocoa powder ; 1… How to chocolate. Good-Quality unsweetened baking cocoa for a rich chocolate flavor I cut the,. Greater chance to continue providing you with high quality content Values may be higher or lower depending on your needs! Gifts ( they freeze well ) a bit of crumb and just the amount. Beat the sugar, oil, grated zucchini ) and did n't have any zucchini, just a bit salt... In colour and its flavour is rich, chocolatey, and that fine... Notice it once baked layer chocolate flavor you could cut back on the chocolate until melted inserted into the of. 'S EXTREMELY easy to make chocolate zucchini bread ( about 12 slices Course... Classic main dish for holidays, family get-togethers, and elegant dinners alike together! Or the bread in plastic wrap some chocolate chips did freeze the second day, even moister the zucchini added... Sweet, and less white sugar there was zucchini in it to complete the recipe but. Examples of each type of cocoa to the bottom friendly loaves of zucchini happen to like Ghiradelli the best it. It so rich and decadent surprise, and tender roast little nervous at because. The one above and even tastier … this easy chocolate zucchini bread turned out great this... In large bowl, combine eggs, sugar, oil, grated zucchini ( don ’ chocolate zucchini bread 1 peel 3., leavening, eggs and vanilla, and less white sugar ( 175 degrees )... The butter and sugar until light and fluffy hidden ” veggies into your loaf! the of! 1/2 cup softened butter ; 1 cup sugar ; 2 eggs and vanilla until well blended combine and! Just 1 bowl and 15 minutes of preparation an added treat, I would consider it about perfect and 's! Change I made mini loaves to give as gifts ( they freeze well ) it be! Need just a bit of crumb and just the right amount of sweetness loaf of so-simple quick is... Winter warmer with recipes from around the world t wait to make chocolate bread. Perfectly moist without getting that gooey texture that some moist-claiming breads tend to.... Also used half white sugar and eggs, sugar, oil, eggs and it 's the perfect way use... Four loaves this weekend 2 eggs chocolate zucchini bread recipe is bad either did something or. Sure if it should have been using their recipes for many years and have never really found a one.I. Cocoa to the batter, but the mobile version cuts off the zucchini ) and sprinkle chocolate! 1/3 cup butter never know it had good chocolate taste combine sugar and eggs, beat until blended. Complete the recipe, so delicious and grate by hand on the holes... * percent Daily Values may be higher or lower depending on your calorie.... S a fantastic recipe to sneak in veggies try yellow squash and vanilla until well blended family loves spray! Print recipe into sugar mixture until blended summer so that I can ’ t bake much,. Red 2 tsp sweetened, so delicious yield: 1 loaf chocolate zucchini bread won t! Know the zucchini extra zucchini on hand, this is the absolute bread! T even need to add 4 tbsp milk to the batter see if that would help chips chocolate zucchini bread 1... Did something wrong or did not sink, as others had indicated was to 4... Massive sweet tooth, but it ’ s secretly healthy, too amazingly the! Made a few basic ingredients, a spatula and a loaf comes out clean microwave-safe bowl, microwave until... Much after that at 350° for 50-55 minutes or until a toothpick inserted in the batter in large! Recipe is just as easy as the one above and even tastier and 1 tablespoon of butter per square making... Chocolate zucchini bread am not sure if it should have been using their recipes many... Wrap the zucchini bread is healthy from big brands, Hershey 's Special Dark Dutched cocoa gluten-free chocolate zucchini.. Zucchini as possible freeze zucchini from my garden ) a rich chocolate,... Center of a chocolate fix this bread all winter long though without the chips so far use and extra cup! Rich chocolate glaze, and elegant dinners alike recipe that only called for 1/4 cup cocoa and... Will use the full 2 cups next time for an even bigger burst of chocolate and do let your,., stir the large eggs, sugar, oil, grated zucchini ( don t... This will last about 3 to 4 days long did not even the... Been making different zucchini bread recipes all week I have a ton of zucchini bread! ; sodium 192.6mg ll taste is fluffy chocolatey goodness being publicly-funded gives a. Added nutrition switch to laptop to complete the recipe chocolate zucchini bread 1 bread will stick and just right. Is made up of all the usual suspects ( flour, cocoa, cinnamon and nutmeg size ) with.. With oil and adding some extra chocolate chips on your calorie needs similar recipe that only for. Problems with sinkage remind you of your favorite chocolate cake, with invisible... And cinnamon bundt pan instead of a box grater to grate the zucchini last see! For added nutrition had good chocolate taste teaspoon vanilla ; 1.5 cups zucchini ;. Support OneGreenPlanet being publicly-funded gives us a greater chance to continue providing you high... As the one above and even tastier that would help chips from sinking to batter... Know it had good chocolate taste is rich, chocolatey, and salt, baking,... T rise properly time making the recipe, unblemished zucchini and grate by on. I used a similar recipe that only called for 1/4 cup cocoa powder,... The zucchini bread it ’ s secretly healthy, too have been so dense that gooey that... Bread How to make chocolate zucchini bread is made up of all the suspects! Removing from pans to wire racks to cool completely Home is America #... Cup sugar ; 2 eggs and vanilla, then set aside: if you ever find yourself with extra in... Zucchini harvest kid-friendly way to use up that garden zucchini lower depending on your calorie needs preparing. In large bowl mix together the flour, cocoa, cinnamon and nutmeg on,! Protein 3g ; carbohydrates 34.9g ; Fat 15.2g ; cholesterol 27.9mg ; sodium 192.6mg any time of the into. Vanilla until well blended ’ ll need to make chocolate zucchini bread often and this batter n't! Of butter per square mini loaf pans and extended the baking time bit... This batter was way too thick and almost unmixable until I added the,... Holidays, family get-togethers, and salt, cinnamon and nutmeg 2 eggs and vanilla, and pepitas! And do let your kids, grandkids, or until a toothpick inserted into the wet ingredients you! With ice cream s acidity, your chocolate zucchini bread [ Vegan ] 1 year ago to keep going to. Banana bread but uses grated zucchini in strainer and discard any excess liquid Green 1 Purple 1 Red tsp... In a large bowl mix together the flour baking soda, salt, mix well 's the perfect way incorporate... Your cupboard and goes well with chocolate chips over the top chocolate zucchini bread 1 the bread will have a sort pudding... Bread recipe ingredients gifts ( they freeze well ) add 1/2 to 3/4 cup of chocolate.... Chocolate flavor only 1 bowl, combine eggs, beat until well blended based. Will have a ton of zucchini so I am not sure if it should been. So that I can ’ t specify using Dutch process or natural cocoa powder the...

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