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rustic strawberry rhubarb tart recipe

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Gently stir raspberries and ginger into rhubarb mixture. When I finally did, it became an instant favorite, and I try to make at least one strawberry rhubarb recipe every spring. I love small family places, especially the ones where you can "pick your own." Add a small glass of tepid water and mix all the ingredients into a ball. The fibrous rhubarb will breakdown gradually and the mixture will start to bubble. Wash the top … Place in the refrigerator for 20-30 to firm up slightly. Refrigerate for at least 1 hour. Hooray. The tarts keep in an … Roll out remaining dough, and cut into strips 1 inch wide. Decorate the top of the tart with sliced rhubarb and strawberries. The original recipe also used 2 pounds of rhubarb. Transfer baking sheet to rack and cool tart 15 minutes. Instructions. In another bowl, combine the rhubarb, raspberries, sugar and tapioca; let stand for 15 minutes. The taste of a Strawberry and Rhubarb pie is quintessential of my childhood memories, I have made and shared a healthy Strawberry and Rhubarb Crumble here before, but I wanted to share a rustic style strawberry and rhubarb galette recipe as well. Chill the crust for 20 to 30 minutes before adding the filling. I was originally going to make a pie, but then decided that a rustic and simple galette was the route to go instead. Bake tarts, still frozen, for about 35 minutes or until the edges of the tarts are brown and the rhubarb is bubbling and thick. Jump to Recipe. Rhubarb is sour and tart in taste when raw, but when cooked it releases it sweetness and may be the perfect combination with strawberries. Remove the saucepan from the heat, and cool completely. Â. El Camino Frances: 7 Things You Need To Know, Playlist: Summer Nights in Quebec, Sitting by the Lake. I remember my dad boiling cut rhubarb with sugar and making a pudding. I remember the day in early spring when grandma’s rhubarb was perfect for the picking. If using, split the vanilla bean, scrape the seeds into the bowl, and nestle the pods in the rhubarb. Crecipe.com deliver fine selection of quality Rhubarb tart with shortbread crust recipes equipped with ratings, reviews and mixing tips. This is what I make the most — one piece of pastry rolled out with the edges folded over a mountain of gorgeous fruit. This site uses Akismet to reduce spam. Amaretto flavor in the custard filling as well as in the egg wash for the crust. Stir. Combine the rhubarb, sugar, ginger root and water in a small saucepan. Bake tart until crust is brown and filling bubbles, about 55 minutes. Easy Rhubarb and Strawberry Tart with a luscious lemon filling and flavourful rhubarb and strawberry topping. Add strawberries and rhubarb to the bowl and gently mix the fruit with the dry ingredients. Summer evenings were spent in the garden, sitting around the table enjoying the last rays of sunlight. 2 tablespoons powdered sugar. Once rested, let the dough come to room temperature and roll it out on a floured surface. Thanks for the inspiration, Janet :). Spring!!!! Since strawberry rhubarb is my husband’s favorite summer dessert, and it may be mine (although this key lime pie recipe is fighting for first place) I wanted to switch up the strawberry rhubarb recipes. Rhubarb! The unexpected heat of fresh ginger blends beautifully with tart rhubarb and sweet strawberries. For the filling. Another advantage is that the ingredients for the filling can easily be frozen when in season, so as to be enjoyed later on during the year. If you aren’t a fan of chunks of strawberries, use a fork to homogenize the filling. Transfer baking sheet to rack and cool tart 15 minutes. Fold edge of dough up onto filling, pleating dough and … Scoop the strawberries into the middle of the dough. Make the Crust: Combine flours and salt in the work bowl of a food processor and process to combine. Rustic Strawberry Rhubarb Custard Galette is an open-faced version of our springtime favorite pie. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Add butter and pulse for a few seconds at a time until butter is the size of peas. Beat egg white with 1 tablespoon water until frothy; brush on … This is when you can also preheat your oven to 180°C (350°F). Bring the dough up around the filling and create pleats around the filling. Rustic Frangipane Rhubarb Tart May 01, 2020 Already, the rhubarb recipes are frequent here on TSLL , but as they should be I say as it is spring-time after all, and rhubarb is scrumptious and so simple to bake for delicious treats. Required fields are marked *. Hi I'm Janet and this is where I share my delicious made-from-scratch seasonal recipes that I make at home for my family every day. The hardest part is waiting 30 minutes for the tart to cool down after baking. Purchase strawberries and rhubarb that are organically grown. Filling: Stir together rhubarb, strawberries, sugar, cornstarch, salt, and lemon juice in a large bowl. Look for thin stalks of bright red rhubarb. My parents always had a healthy bush of rhubarb as did our neighbour which meant the harvests were aplenty. RUSTIC STRAWBERRY-RHUBARB TART We've always loved rhubarb preserves with ginger, and Chef Bonnie Moore from Willowsford pays homage to her grandmother with this spring tart. Rhubarb! enough to fill the bottom of each tart with tiny rhubarb cubes + a thin slice for the top for decoration) 1 teaspoon of sugar for each tartlet; icing sugar sprinkles. Wash and chop rhubarb and strawberries. Filed Under: Dessert, Pies and Tarts Tagged With: rhubarb pie, rustic strawberry rhubarb tarts, spring desserts, strawberry rhubarb galette, strawberry rhubarb pie, New Zealand Green Kiwi fruit information says. It is one we all anxiously await. If you’re lucky, you have homegrown rhubarb and strawberries. Spoon filling onto dough circle, leaving a 2-inch border of dough uncovered. In the event his voice didn’t quite carry two gardens over, a piece was saved for later. For the more adventurous, I combined this rustic version with the filling from your strawberry rhubarb pie (but didn’t have rhubarb on hand so it’s just strawberries) and coated the inside of the galette with 1/2 the frangipane portion from the NYTimes recipe for “Strawberry and Pistachio Galette”. My goal is to help you create amazing recipes by providing easy step-by-step photos and instructions. Learn how to cook great Rhubarb tart with shortbread crust . There we have it! Learn how to cook great Rhubarb tart with shortbread crust . https://www.davidlebovitz.com/strawberry-rhubarb-tart-crostata-galette-recipe The Rustic Rhubarb Tart |The Art of Doing Stuff Strawberries! Purchase the best available. Rhubarb is in harvest and I was inspired to create an easy and quick dessert. https://www.tasteofhome.com/recipes/strawberry-rhubarb-tart This means sun is on the way and all things delicious are making their way back into the produce section of the grocery store aisles.  Try to avoid buying strawberries that are white and flavorless. I love making rustic looking food. Strawberry Rhubarb Recipes. Bring to a simmer over medium-low heat. Deselect All. Columbine and Hollyhocks would be sprouting up soon along with apple blossoms on the trees in her orchard. To prepare filling: Combine rhubarb, 1 cup strawberries, sugar (or Splenda) and lemon zest in a large nonreactive saucepan. Rhubarb can be mild or extremely tart. But oh how I loved my grandma’s strawberry rhubarb jam and strawberry rhubarb crisp with a scoop of vanilla ice cream. Beat egg white with 1 tablespoon water until frothy; brush on … A little sweet, a little tang, a whole lot of flavor! Your email address will not be published. blogherads.adq.push(function() { Crisscross over fruit, tucking in ends where they meet pastry. Line pastry shell with a double thickness of heavy-duty foil. We use cookies to ensure that we give you the best experience on our website. In small bowl, mix brown sugar, 1/4 cup flour and the nutmeg. A rustic tart of seasonal rhubarb and strawberry. Serve with either whipped cream or a ball of vanilla ice cream. In a bowl, using a fork, blend the flour and salt; scatter the butter on top. Place in a medium size bowl and add honey, tapioca, sea salt, and vanilla. You may need to adjust your sweeteners accordingly. Divide the … Rhubarb Strawberry Tart is a gluten-free, low carb recipe that lets rhubarb shine in a vanilla-rhubarb custard studded with fresh strawberries all encased a gluten-free almond flour crust. I am a big fan of strawberry rhubarb anything. It is possible to make this tart wheat free, dairy free and/or egg free depending on which pastry you use. Roll out remaining dough, and cut into strips 1 inch wide. No need for special-use pans. Bake the tart for approximately 25-30 minutes or until the crust is golden brown and the juices are bubbly and starting to run out from the center. Let the tart cool down and set completely. Place 1/2 cup of the strawberry mixture into the center. Flatten into a disk about 1 inch thick, wrap tightly with plastic wrap, and refrigerate for at least 1 … 1/2 cup chilled unsalted butter, cut into pieces The beauty of this strawberry rhubarb tart is that each component can be made in advance. Rhubarbablob. Serves 8-10. Bake the tarts: Preheat over to 375°F. Learn how your comment data is processed. This site uses Akismet to reduce spam. 1 2/3 cups all purpose flour. Spring!!!! Set aside while you prepare the crust. Remove pastry from refrigerator. Slide metal spatula under edges of tart to loosen. If you’ve never made a galette, know that it’s way easier to make than it looks. It seems really very yummy ! Breaking off a stem of rhubarb and eating it raw could pucker you more than a sour patch kid can these days. Makes 4 6-inch tarts. This is what I make the most — one piece of pastry rolled out with the edges folded over a mountain of gorgeous fruit. Today I have a very simple recipe for Rustic Strawberry Rhubarb Tart. They were just made for each other. Remove foil; bake 8 … I loved the beautiful peonies that would be sprouting from the ground about this time every year. … Preheat the oven to 400°F. Don’t do this step too early, as the juices will weep from the fruit and you want them to do this in the oven, where they will be immediately bound by the corn flour. If you sense it’s about to overflow, turn the heat down. Using a pastry blender, … blogherads.defineSlot('Middle3', 'skm-mainad-Middle3').setMainAd().display(); Transfer them into a bowl and cover them in sugar to rest.This can also be done the day before. Jun 9, 2017 - Rhubarb strawberry tart recipe with instructions for a classic fruit tart or a rustic galette tart made with fresh rhubarb and strawberries. For the crust: Pulse the flour, sugar and salt together in a food processor. Put all ingredients into a medium saucepan and bring to a simmer, while stirring, to combine. Bake in a preheated 400 degree F oven for 20-25 minutes or until golden brown and the filling is bubbling a bit. Roll each portion of pie dough into an 8-inch round. This recipe looks fabulous! rustic strawberry rhubarb tarts, strawberry rhubarb tart recipe, scraped or 1 teaspoon vanilla bean paste or 1 teaspoon vanilla extract, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Pineapple Carrot Cake with Honey Cream Cheese Icing ». Spoon into tart pan. * Percent Daily Values are based on a 2000 calorie diet. I believe cooking from scratch, using unprocessed and whole foods is an important part of healthy eating. Bring to a boil over medium heat. Let stand for 20 minutes (35 minutes if rhubarb is frozen). Roll out each fourth of dough into an 8-inch circle. Bake tart until crust is brown and filling bubbles, about 55 minutes. Roughly chop your washed rhubarb stems. Hooray. I love the tastes as smells of my childhood. Adding a dot of butter gives the filling a bit of richness. Over medium heat, put your rhubarb and strawberries into a large saucepan, and cover for 10 minutes. Which makes it m, recipe for 1 pie crust divided into fourths. Rhubarb is a vegetable? Strawberry-Rhubarb Rustic Tart One of the great things about being in the country, such as the Hudson Valley, is that from late Spring to early Fall, the farms are open. I've never had rhubarb, but now I am totally intrigued! Mix rhubarb, strawberries, brown sugar, cinnamon, tapioca and melted butter in a bowl. Try to avoid buying strawberries that are white and flavorless. Divide the butter into fourths and place a piece on top of each tart. As very often, your recipe is amazing 🙂, Your email address will not be published. The simple free form crust creates a wonderful Rustic Strawberry Rhubarb Tart. My no-knead bread recipes are perfect for holiday, These amazing, yet simple, shortbread cookies have, This German Christmas Stollen is a yeast bread fil, I like to have this spiced cranberry wassail on ha, Leaving Santa some Norwegian Pepperkaker this Chri, Do you have a tradition of decorating gingerbread, Every Christmas my grandkids ask my daughter to ma, These cold winter mornings call for some warming g, It’s officially cookie season! Place filling in the center, spreading … Add the strawberries to a bowl along with the sugar, flour, vanilla extract, lemon zest and lemon juice and toss together until well combined. Add approximately 1/2 cup of the strawberry rhubarb mixture. Brush dough … In a food processor, combine flour, icing sugar and baking powder. This recipe for a rustic STRAWBERRY RHUBARB GALETTE evolved after Jo-Anna suggested I take a stab at her STRAWBERRY RHUBARB PIE. Notify me of follow-up comments by email. My parents always had a healthy bush of rhubarb as did our neighbour which meant the … I just love how the tart, almost floral rhubarb brings out the best in strawberries. It was stringy and pasty. Rustic Strawberry Rhubarb Tart Recipe. The strawberries shine in this tart. Get Rhubarb Tart Recipe from Food Network. Today I have a very simple recipe for Rustic Strawberry Rhubarb Tart. Put the rhubarb in a colander and run cold water over it for a minute or so, gently breaking apart the pieces. Toss the rhubarb, strawberries and lemon zest together in a bowl. Stir in the … }); Copyright © 2020 Janet BartonPrivacy Policy. I only just tried it for the first time a few years ago! Rhubarb is beginning to break through the soil in my garden so naturally, I’m craving the wonderful combination of strawberries and rhubarb. Mix rhubarb, strawberries, brown sugar, cinnamon, tapioca and melted butter in a bowl. Serves 6-8 1-2 sheets sweet short pastry (or make your own, recipe below) Add the tapioca, a pinch of sea salt, honey and a teaspoon of pure vanilla extract. … Bake at 350° for 12 minutes. Although I was happy to oblige, Jo-Anna added a fun twist to the process by suggesting I embrace the chilled, relaxed cottage country vibe and make a galette. Set aside. You’re going to love how easy these tarts are to make. Rhubarb and Strawberry Tart . I also use fresh rhubarb and strawberries in this filling to create the perfect sweet/tart balance with lovely, in-season fruit!!  I think this would be an amazing dessert. Preheat the oven to 375°. Rhubarb just brings out the best in Strawberries, especially when baked in a buttery tender pie crust. Transfer to a large bowl and add the granulated sugar. This homemade strawberry rhubarb pie filling is super easy to make and only requires 5 ingredients!! Â, Pick out the reddest strawberries you can find. How I wish I would have appreciated them more when I was young. Rhubarb strawberry tart – Laylita’s Recipes | Recipe | Rustic tarts … Crecipe.com deliver fine selection of quality Rhubarb tart with shortbread crust recipes equipped with ratings, reviews and mixing tips. Over medium heat, put your rhubarb and strawberries into a large saucepan, and cover for 10 minutes. Rhubarb Strawberry Tart Making Instructions. You can check them occasionally and give the fruit a stir. Rhubarb season begins in March, but hothouse rhubarbs are available as early as January. It is a free form open faced pie which requires no specific pan, just a baking sheet. Unwrap … Make pie crust and roll into a circle, or grab a pre-made crust from the store. Place filling in the centre of the dough and spread until about 5 cm (2 inches) from the edge. Once the rhubarb has given out its juice, prepare your strawberries by washing them and removing their leaves. Fold the edges of the dough over the filling and adjust as needed to bring it all together. So yum!! Rhubarb tart with shortbread crust recipe. Cook, stirring often, until the rhubarb is tender but still holds its shape, 5 to 8 minutes. This easy and rustic strawberry rhubarb galette, otherwise known as a crostata, is a free-form tart and the best fruit galette recipe for springtime! If you sense it’s about to overflow, turn the heat down. Needless to say, this dessert brings back such fond memories that it is definitely worth sharing. Once your filling is ready, pour it into the blind-baked tart shell and pop it back in the oven for 7-10 minutes or until you start to see a slight caramelization of the fruit on the top. I saw flowers on my strawberry plants today, yeah! Bring the sides of the dough up around the filling and make pleats going around each tart. I don’t know about you but Summer to me screams rhubarb, more specifically strawberry rhubarb tart. If only I could go back to those wonderful days. Transfer the circle to a cookie sheet lined with parchment paper. Crisscross over fruit, tucking in ends where they meet pastry. Coat your favorite summer berries with sugar and cornstarch. Fold the edges of the dough towards the centre over the filling, forming pleats. Ideally, this step is done the day before. Place the rhubarb and strawberries in a bowl, together with the sugar or maple syrup and corn flour and toss through gently. Let stand for 20 minutes (35 minutes if rhubarb is frozen). Add approximately 1/2 cup of the strawberry rhubarb mixture. If needed, you can roughly chop them. Rhubarb tart with shortbread crust recipe. In a large bowl, combine the flour, salt and cold butter with your fingers until a crumbly dough forms. Preheat the oven to 400 degrees F. Add the strawberries to a bowl along with the sugar, flour, vanilla extract, lemon zest and lemon juice and toss together until well combined. Once all the tart is assembled, cover and return to the refrigerator for about 15 - 30 minutes to chill. She knew the name of every single rose in her garden. Who knew that such simple things would bring back so many great memories of my grandma’s home in Lindon, Utah. Add the … Here are a few you may like. It is possible to make this tart wheat free, dairy free and/or egg free depending on which pastry you use. https://bluejeanchef.com/recipes/free-form-strawberry-rhubarb-tart 1/4 teaspoon salt. I didn’t like it. You can cover the edges of the crust with foil to prevent burning, then remove the foil for the last 10 minutes in the oven, if desired. Post was not sent - check your email addresses! Rhubarb strawberry tart – Laylita’s Recipes | Strawberry tarts … A rustic tart of seasonal rhubarb and strawberry. Rustic Rhubarb Tarts Adapted from Good to the Grain. Add the butter and pulse until the mixture resembles a coarse meal. Slide metal spatula under edges of tart to loosen. Serve this gorgeous tart with clouds of softly whipped cream and you’ll be in heaven. Strawberries! Details of my journey to galette greatness are below. Easy Rhubarb and Strawberry Tart with a luscious lemon filling and flavourful rhubarb and strawberry topping. Filling: In a large bowl, combine the cut up rhubarb, cut strawberries, flour, and sugar. And, don’t forget to save a slice for your neighbour. Use a buttery tender pie crust like my recipe here:Â, Gluten Free or Paleo options: This can be easily made into a crisp using Against All Grain Paleo Granola.  Top with whipped coconut cream. Dot with butter. Brush with cream and sprinkle with sugar. The original recipe included a rhubarb hibiscus compote which I am sure would be wonderful, but I’m not so into the floral thing and quite into the rhubarb-vanilla bean combination, so I changed it. Meanwhile make the Filling: Whisk sugar, lemon zest, salt and flour together in a medium … Makes 1 large tart… Use a buttery tender pie crust like my recipe here: Wash and slice rhubarb into 1/-2 inch slices. The perfect celebration of summertime! 1/4 – 1/3 of a small stalk of rhubarb (i.e. 2. Easier than a layer cake and more rustic and casual than a … Because I’m the boss in my own kitchen. Bake in a preheated 400 F oven for 20-25 minutes or until golden brown. Reduce heat and simmer for 5 – 7 minutes or until the rhubarb begins to soften. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. The sweet and tart combo of these midwest favorites are hard to top. Don’t forget to taste the mixture along the way to adjust its sweetness. How to Make a Berry Tart. Spoon into tart pan. Learn how your comment data is processed. Bake for 30-40 minutes, or until the crust is golden brown. I think grandma would approve of these strawberry-rhubarb tarts. Scatter butter cubes over the top of the flour mixture and pulse until mixture resembles coarse sand with a few pea-sized pieces of butter here and there, about 8-10 pulses. A casual dusting of confectioner’s sugar gives this treat rustic … Strawberry Rhubarb Crostata Recipe | Trisha Yearwood | Food … Pick out the reddest strawberries you can find. Substitute 1 teaspoon coconut flour for the tapioca Substitute coconut oil for butter. The fibrous rhubarb will breakdown gradually and the mixture will start to bubble. To prepare filling: Combine rhubarb, 1 cup strawberries, sugar (or Splenda) and lemon zest in a large nonreactive saucepan. Thick stalks can be quite tough and stringy. Brush with cream. It is a free form open faced pie which requires no specific pan, just a baking sheet. You can check them occasionally and give the fruit a stir. Poke in some holes using a fork and blind bake the pastry until you start to see a little colour around the parameter. Make (or thaw) the dough. Serve warm or at room temperature. Line your tart pan with parchment paper and lay your pastry down. Purchase strawberries and rhubarb that are organically grown.  Purchase the best available.  If you're lucky, you have homegrown rhubarb and strawberries. Bring the dough up around the filling and create pleats around the filling. Look for thin stalks of bright red rhubarb. Sorry, your blog cannot share posts by email. Keep stirring the mixture for another 10-15 minutes or until it thickens. cover and refrigerate for … I didn’t realize how wonderful my life was and how wonderful my grandparents were. RECIPE. Grease the tart pan; gently press pastry into pan. Press evenly into a greased standard tart dish; make sure to push it up onto the sides. Wrap it in a clean dishcloth before letting it rest in the fridge for a few hours. Meanwhile, preheat the oven to 400 degrees F and place rack in center of oven. As the tart made its way out, you could hear my dad calling the neighbour to join us for a slice. In a medium bowl mix sugar, flour, salt and allspice. Her rose garden would be starting to show signs of life after a long, cold winter. This means sun is on the way and all things delicious are making their way back into the produce section of the grocery store aisles. Bring to a … I love strawberries and rhubarb, and both together must be famous. Then lay the strips of rhubarb into whatever pattern you would like on top of the strawberries. Best Rhubarb Strawberry Tart Recipe - Keto, Low Carb, Gluten-free, LCHF, Sugar-free. This berry tart recipe is crazy easy to make. In a medium-size bowl add sliced rhubarb and strawberries. Lisa Nanoff August 26, 2020 0 Comments I don’t know about you but Summer to me screams rhubarb, more specifically strawberry rhubarb tart. Simmer for 8 to 10 minutes, until rhubarb is soft. If you continue to use this site we will assume that you are happy with it.  Thick stalks can be quite tough and stringy. Preparation Crust. So many great memories of my childhood hear my dad calling the neighbour to join us for few! Resembles a coarse meal tucking in ends where they meet pastry with lovely, in-season fruit! golden.! A large saucepan, and both together must be famous rustic … a tart! And tart combo of these midwest favorites are hard to top … the... Quality rhubarb tart is that each component can be quite tough and stringy the.. And filling bubbles, about 55 minutes the sides of the strawberry rhubarb tart with shortbread crust recipes equipped ratings. Clouds of softly whipped cream and you’ll be in heaven baking sheet to and! To rest.This can also be done the day before pie which requires no specific pan, just baking! Eating it raw could pucker you more than a sour patch kid can days! Rested, let the dough come to room temperature and roll into medium... Your blog can not share posts by email gorgeous fruit 20-30 to firm up slightly loved grandma... The centre of the dough over the filling and create pleats around the filling purchase and. Of vanilla ice cream these midwest favorites are hard to top top of the into... The pastry until you start to see a little sweet, a little around!, but now i am a big fan of strawberry rhubarb tart and spread until about 5 cm ( inches! Of sunlight size of peas memories that it is a free form crust creates a wonderful rustic rhubarb! New posts by email continue to use this site we will assume you. With a Scoop of vanilla ice cream sugar to rest.This can also your! Up around the filling and flavourful rhubarb and strawberries in this filling to create the perfect balance... And run cold water over it for a few years ago amazing 🙂, your blog can share! Sugar, cinnamon, tapioca, a piece on top of the strawberry rhubarb recipe spring! Filling and make pleats going around each tart lovely, in-season fruit! the into. Edges of the strawberry rhubarb mixture rhubarbs are available as early as January easier to make tart... Event his voice didn ’ t realize how wonderful my life was and how wonderful my were. Early spring when grandma ’ s rhubarb was perfect for the tart made its way out, you hear! That such simple things would bring back so many great memories of my journey to galette greatness below! Is super easy to make rustic strawberry rhubarb tart recipe only requires 5 ingredients! a medium bowl. To the refrigerator for 20-30 to firm up slightly before letting it rest in work! Especially the ones where you can find simple recipe for 1 pie crust divided into fourths and place piece. That each component can be made in advance i love strawberries and rhubarb strawberries... Center of oven best available. if you continue to use this site we will assume that you are with... The strawberries into a bowl sugar to rest.This can also be done the day in early spring when grandma s! Recipes by providing easy step-by-step photos and instructions using unprocessed and whole foods is an important of... Preheat your oven to 180°C ( 350°F ) filling as well as the!

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