The muffins turned out great! Set aside. Okay, I will revisit the banana zucchini muffin recipe and post it soon! You could also sub with pecans. Preheat oven to 350. I think that should work fine (please report back after you try it)! Perfect for vegans AND those who really want muffins but just realized they're out of eggs (one of the great things about vegan muffins!). Our garden inspired my first post. ½ tsp of salt. Let cool then enjoy! These muffins can be stored in the fridge or placed in Ziplock bag and frozen for up to 3 months. Mix well. Yes, a 1-to-1 trade. Zucchini muffins are among my favorite kinds of muffins, so I thought I’d work on a vegan version that’s a bit healthier than the norm. Anyway! Ingredients & Substituions. Zucchini Date Muffins [Vegan] Advertisement. The zucchini onslaught is a blessing and a curse. Fold … Fold in the zucchini. But, from what I hear, zucchini GROW. Thank you…, These turned out pretty badly using coconut oil and maple syrup. https://www.brandnewvegan.com/recipes/oatmeal-applesauce-muffins VEGAN GLUTEN-FREE CHOCOLATE ZUCCHINI MUFFINS. Advertisement. Here's another bonus to cooking without eggs or dairy. After quite a bit of recipe testing, I am happy to say that I’ve developed a recipe that is super simple to put together and tastes absolutely delicious. Perfect for vegans AND those who really want muffins but just realized they're out of eggs (one of the great things about vegan muffins!) Hi Karen – I would love to try out your recipe! Advertisement. In a large bowl, stir dry ingredients together: flour, flax, cinnamon, baking powder, baking soda and salt....plus chocolate chips and nuts if using. Combine whole wheat flour, all-purpose flour, flax seeds, baking powder, cinnamon, and salt in another bowl. In a small bowl, mix together the oats, brown sugar, and cinnamon. And while I don’t love all the sugar they are getting with a piece, I am thrilled that they are getting veggies, fruits, and nuts with their sweet snack. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. These Vegan Zucchini Applesauce Muffins though, these work for me long after I’m officially over zucchini for the year. With just a bit of tweaking, I transformed that tasty ‘n easy zucchini bread into today’s Healthy Moist Vegan Zucchini Muffins (with chocolate chips, of course)!! Tell me more about these vegan zucchini banana muffins. Gluten-free Recipes. The oatmeal crumble topping is definitely optional, but worth the extra few seconds it takes to prepare; the topping adds a lovely flair to the muffins and takes them from everyday home baking to something a little more special. feel free to omit this to keep the recipe vegan. My whole family loved it. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Preheat oven to 350 degrees. There is nothing I enjoy more than creating decadent desserts in a much healthier, wholesome way. Sweetening with date paste. With just a bit of tweaking, I transformed that tasty ‘n easy zucchini bread into today’s Healthy Moist Vegan Zucchini Muffins (with chocolate chips, of course)!! I made two batches in the last week. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! https://bakerbynature.com/chocolate-chip-zucchini-bread-muffins-vegan Divide the batter between 12 muffin tins and bake for 20 to 25 minutes, or until the tops are golden and a small knife inserted in the center of a muffin tests clean. Hi Michelle, I have frozen them with great results. Gluten-Free: using my favorite All-Purpose Gluten-Free Flour, Bob’s Red Mill 1:1 GF Flour Vegan: No eggs (or animal byproducts) here! Fold in zucchini. Zucchini – This recipe calls for 1 1/2 cup which is typically 1 large zucchini. Pour the wet ingredients over the dry ingredients. No heavy feeling after eating one. Adapted from a well beloved quick loaf, these spice filled muffins boast of ginger, allspice and cinnamon and are crazy moist thanks to having 2 cups of applesauce in them. I mean, we all love zucchini, right? Set aside. Your email address will not be published. Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt, cinnamon and nutmeg. Spoon batter into a silicone muffin baking non-stick pan or paper muffin cups. Gluhwein -, New recipe! Even my kids love it! (So far we’ve done zucchini spice muffins and a zucchini … Calories. These vegan applesauce muffins turned out sweet and delicious with a satisfying texture and plenty of apple cinnamon flavour. Scoop batter into greased or paper-lined muffin tin, using an ice cream scoop. Will be interested to see if you have any suggestions for improvement…. https://veganheaven.org/recipe/vegan-carrot-zucchini-muffins Pour into prepared pan and let sit for 5 minutes. Blueberry Lemon Muffins. Well let me tell you, flavor and texture were high on my list of ‘product outcomes’ as I was testing various versions of this recipe. Grease the cups of a standard-size muffin pan - either with oil or your favorite non-stick spray. Gluten Free Carrot Zucchini Muffins. And…they are super good! These moist and hearty muffins make the most of summer's zucchini bounty. Pour into lined muffin tins (about 2/3 full). Shh, no one has to know they're healthy! Dark, moist, and scattered with raisins & fresh apple bits. Why, it’s these ultra-moist, double chocolate zucchini muffins, of course. Remove from oven and allow to cool in pan for 2 minutes. Like GROW, GROW. 1 tsp of cinnamon. Preheat the oven to 350°F (180°C). Creamy Cauliflower Sauce – Healthy Béchamel Sauce, ¾ cup unsweetened applesauce – ambrosia apples, 2 cups gluten free flour *** if making without gluten free flour use CAKE FLOUR, 2 cups grated peeled zucchini (about 1 medium). Do yourself a favor and make these right away! I eliminated the cream cheese icing originally called for and decided to serve these as muffins! Prepare a 12 cup muffin tin with cooking spray. Serve. Mix together with a whisk until blended. Hi Vanysa, no, I don’t squeeze the zucchini first; the recipe takes into account the additional moisture the zucchini adds. These are super moist muffins, with hearty oats, lots of flavor, but not very much oil. 30 seconds extra shredded carrots after making these zucchini muffins [ vegan, gluten-free Carrot FAQs. There are two binders: applesauce and ground flaxseed vegan zucchini muffins with applesauce the water to medium... Decadent desserts in a large bowl beat the eggs, and vanilla extract together in much... 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